Mexican cooking centres around 12 staple ingredients: Citrus, Nuts, Tomatoes, Chillies, Beans, Courgettes, Sesame, Herbs, Onions, Eggs, Cinnamon and Chocolate. Acclaimed chef Thomasina Miers brings vibrant, smart ways to use these ingredients to bring maximum flavour with minimum effort.
 
Taste bold flavours everyday like guajillo prawn burritos with lime slaw, cauliflower and orange salad with turmeric and almond honey dressing, whole roast chicken with Yucatecan almond and garlic mole, waste-less houmous with toasted chillies, sticky dulce de leche and tahini buns, garlic fried courgette tagliatelle, smoky kimchi quesadilla with herb salad, and coconut and tequila sorbet.
 
Using ingredients that are easy to source and packed with flavour and nutrients, and with 100 recipes using under 12 ingredients, Mexican Table will be a staple for anyone who loves filling their plate abundantly, championing variety and diversity in your diet.